When in doubt, change your thesis. Who cares about that subject? Do you? If you did, you would know what to write.

i do no longer think of that MSG has any undesirable wellness effects on msg-tolerant populations. a brilliant form of the Indian subcontinent chefs with MSG – its a flavor enhancer, form of like salt. the traditional public of processed soups and different processed canned ingredients incorporate msg. you have in all risk been eating quite some it and don’t even realize it. seem up “names of msg” on google and you will locate that there are quite some names for it or quite some issues it fairly is in. Its form of like peanut hypersensitivity — no longer that many are fairly allergic to it, yet people who’re get fairly ill.

Your general question makes a flawed assumption. We aren’t “fond” of eating junk food, we eat ramen because its cheap as dirt and we are broke.

I realise I’ll probably get flamed for this, but THIS IS YOUR WORK AND YOU WON’T LEARN ANYTHING BY GETTING OTHER PEOPLE TO DO IT FOR YOU!!!!