Um, it’s really not that trichi-nosis, doesn’t take much skillet; just go on loin, stuff the pork into the dish drive and press center….CUT!

take TWO.. let’s fry that again ….

you type in “a porkchop”and press send.

goo goo mai pan, numbsain?

NO I’m afraid NOT sir! you CAN email the OINKS but NOT the CHOP, friend, regretting to INFORM you of this SADLY… BUT! (there’s always a BUT isn’t there? Why just the other day the MISSUS and I were on the escalator at the mall and the darn thing got STUCK between floors! EGAD! We were terrified needles to SAY and we’re pushin’ the button and calling for a good three hours AND the highlight of the SHOW was the gal RIGHT in front of us, two STARES up had this BUTT the size of, oh gosh I’d have to say… EAST and WEST Virginia. I mean if she doesn’t go through a twelve pack of Charmin a DAY… she’s flushin’ her undies and I mean you could set a ROUND of gin gimlets on that bad boy and still have some dips and chips in the culdesac. BUT anyway, the MALL maintenance finally got the escalator moving and we were RESCUED but it was looking like we were gonna HAVE to spend the NIGHT on that thing fer a while there and I was ready. but they did get it moving, apparently the guy at the BOTTOM that paints the yellow stripe on the fresh ones had a stroke.) But I think the way to go with your pork there, lad is FAX it! Apparently BROTHER®, I believe it was came OUT with THE Pizza FAX and if I’m NOT mistaken incorrectly it DOES DO boneless meats so THAT would be my recommendation. Gotta bone ’em though, did I mention the GAL on the escalator? I did didn’t I? OR y’know Verizon has the new Ollallieberry SMELLphone, you could schpritz ’em and he’d be a carnivore magnet!

Um… MS: what the….. ya gonna finish that sentance? We’re LOOKIN’ for real time solutions here BABE so don’t tarry too awfully long if ya give a DAMN about yer fellow man there SUGAR BUNS!

most networks won`t let you send pork chops for 2 reasons.

too many bites to reduce them into a zip file.

theres a bone of contention about how too wrap them so they don`t make the inbox greasey

Does anyone NOT know how to e-mail a pork chop?

🙂

Gosh, that is a tuffy. I think I would go with brown and overnight it. Make sure you dry ice it so it will be nice and fresh when it arrives.

ummmmmmmmmmmmm….I would suggest FedEx as an alternative to email.

You can only send spam, sorry.

What the…..?