any ideas on science projects for kinder-gardeners to present?
Favorite Answer
If you want multiple colors, divide the dough and knead in the food coloring after the dough is made. If one color is sufficient, add the food coloring with the water and save the step of kneading in the coloring.
7-8 cups all-purpose or bread flour
3 cups salt
3 tablespoons cream of tartar
1/4 cup vegetable oil
4 cups hot water
food coloring
Mix seven cups of flour together with the salt and cream of tartar in the bowl of your stand-type mixer. Add the oil and water and knead with a dough hook in your electric stand-type mixer for five to six minutes. (If you are kneading by hand, knead for eight to ten minutes.) Add more flour to
get a soft, workable dough.
Store the dough in a sealed container to keep it from becoming dry. If it becomes too dry, place it back in the mixer bowl and knead in a dribble of water.
Good luck!
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