I plan on double majoring- Pre-Med and Culinary?
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As for the culinary major, I think it would be interesting for you to major in this subject. Admission Committees may take an interest in you considering this fact.
The schools that I believe that may have both of these major at UNC at Chapel Hill and UNC at Wilmington.
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Can you carry that kind of course load? Unlikely. Pre-med is VERY demanding. And the courses you want to take would have to be offered at exactly the right times of day to allow you to zoom back and forth. Why not concentrate on the pre-med for now, and once you have your doctorate and are practicing, you can take all the culinary courses you wish – fly to Europe for seminars, build a fancy kitchen and backyard barbecue and enjoy a relaxing hobby.
Good luk pretty face
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