A few days ago
b4f2f

Was the perdaplow actually invented in New Haven?

The well-known Kurdish specialty phyllo dough wrapped cardamom-heavy perdaplow is filled with chicken, saffron rice, almonds and golden raisins (surrounded raspberry-yogurt sauce), but someone told me it was first made in New Haven. This true?

Top 4 Answers
A few days ago
Weatherman

Favorite Answer

NO

It is a traditional Persian/Kurdish dish and got to America with immigrants

PS: A traditional one is made with pigeon not chicken

1

A few days ago
Anonymous
It is of Kurdish (Iraqi) origin but has been embraced by American chefs who have improvised to produce an American variety.
1

A few days ago
poroxx
New Haven KNOWS PIZZA! Forget about this perdaplow .
0

A few days ago
Anonymous
could be
0