I would like to know how good are the commercial cookery courses at tafe institutes in australia?
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Please be advised that Holmes is a COLLEGE, not university. It is a private college and although fully accredited, it is not well-known for its’ hospitality courses (ie cookery).
If you are going to Sydney, I would recommend Blue Mountain Hotel school or ICHM (weblinks below). If you want to go to Melbourne, then William Angliss TAFE will be the one to go. The reason I specify these institutions is b’cos they are the specialised colleges in hospitality (they dun teach anything else). Therefore the college facilities are specially designed for the purpose. Example: In William Angliss, they have a fully functioned restaurant, where students cook and serve real paying guests. So no pressure there π
Hope this helps. Good luck for your study and welcome to Australia π
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