A few days ago
Training people in my restorant kitchen?
What is the best way to train my mployees in my restaurant? one by one tell them what to do?
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A few days ago
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try and figure out who the most capable person at each position is. name a head at each position (dishwasher, waiter, cook). train this one person how to do all aspects of the position. this person will be in charge of training all of the other employees and any new employees that you have to hire. it will save you time and after a while it will ensure that the person best suited to do the job will be doing the training.
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