1. taste

2. container in which u put them

3. labels

added later:

sorry i haven’t observed that its in home work help

I actually had to answer this question for real once for a logistics class.

Sugar grains are smooth while salt grains are rough. If you take, say, one cup of sugar and one cup of salt and pour them into separate piles, you will see the salt piles up higher than the sugar because the sugar grains will tumble down easier.

structure of the sugar is not as u think it is the sugar is made from the sugar kane so when it is made is is liquid then there are made in to powdered substances. The salt is made in the same way except the fact that salt are not made by any plants it is made by water.

taste is a big one! mmmm…sugar. I think salt would have a higher electrical conductivity because of the negative ion. NaCL-

boiling point could be one. I remember in cooking that if you add salt to boiling water it increases the temperature of the boiling point. I don’t think you can do this with sugar.

Yeah, some thing to do with it. A compound is a single chemical wherein the atoms are honestly bonded on the comparable time — each and each molecule of a compound incorporates an identical sort of each and each sort of constituent ingredient. So organic and organic water — H2O — continually has 2 hydrogens and one oxygen atom, and it with the aid of no ability has something bonded to it, in any distinctive case we could no longer call it water. a mix is a the area you have greater advantageous useful than one compound on your container, with one interspersed in yet yet another, yet which do no longer honestly bond to create a 0.33, new compound. So soda is a mix, working occasion, being water, carbon dioxide, sugar, phosphoric acid and a few sort of synthetic colours and flavors greater advantageous in — each and each and each and each compound keeps its residences indoors the mixture, yet they’re mixed on the comparable time, and given in reality incredibly of attempt, you’ll be able to separate them into their constituent aspects (enable the CO2 bubble out, and you need to boil some thing to evaporate the water, etc.)

the facture points of the two.

sugar is molecular bonded differently than salt. salt when ground down will always split with even sides making geometic peices. this is because it is a crystalline molecular structure. sugar, being a glucose is alot more flexible in its bonds and when ground will be all different sizes…try it, it is demonstraitable.

Sugar is sweet.

Salt is salty.

A milkshake is good

when it’s thick and malty,

sugar makes it cheery

salt would make it mean

to recognize the difference

you don’t need to be that keen.

Intensive or intristic properties. Such as the physical state

Taste

general structure

Solubility in water

mass

you could use different boiling points as one form of physical test.