any help is appreciate(: thanks. oohh and if you answer MY question, I’ll try my best to answer one of yours:]

just give me the link to it kk here’s my question:

You have created a new sauce that you think will reduce the production of body gas of the hamburgers. He gets 100 customers with a history of gas problems. He has 50 of them [group 1] eat hamburgers with the new sauce/ The other 50 [group 2] eat hamburgers that looks like the new sauce but is a “fake” sauce. Both groups were told that it would reduce the gas production. 2 hrs after eating the hamburgers, 30 customers in group 1 reported having fewere gas problems. & 8 people in group 2 reported having fewer gas problems

1. Which people are in the control group?

2/ what is the independent variable?

3. Dependent Variable?

4. Why do u think 8 ppl in group 2 reported feeling better/

please please please help!! im confused!