A few days ago
I need help. for my hw we had to answer some food safety questions so i need help with these..?
okay the questions are
Why do we cook meat thoroughly?
How to cool a large quantity of food quickly?
What are three safe ways to defrost meat safely?
HOw do you treat a simple burn?
THanks so much!
Top 1 Answers
A few days ago
Favorite Answer
Hi! You’ll find the answers to your questions about food safety on this website: http://www.foodsafety.gov/~fsg/fsgadvic.html. The site is an authoritative site and you’ll find what you need there. You should be able to find information on how to treat a simple burn on a number of websites from WebMD to the Natl. Institute of Health. Here’s what you should know about treating burns from the University of Missouri – Columbia Extension – Minor Burns
* Hold burned area under cool running water for 15 minutes.
* Do NOT apply ointments or butter.
* Cover the area with dry gauze.
* Do NOT pop blisters.
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