My son will be attending in October, taking the baking and patisserie class. This school is extremely expensive, but you have to consider that this is a private school. Think about all what you’re getting and that will somewhat ease your mind about the tuition. The first person who answered you said it wasn’t worth the cost and to attend a community college. My son did this for two years while in high school and though he learned the basics in the kitchen, he didn’t learn enough. Being a graduate from Le Cordon Bleu will get you a foot in the door in any food industry in the world. If you want to move to another city and there’s a school in the area, all you have to do is walk in and say you’re a graduate and they will assist you in getting a job. As for financial aid, my son is applying for 100% financial aid and he just got approved for the first fiscal year, including his rent for the time he’ll be in school. Sallie Mae is handling everything. If you live near a Le Cordon Bleu, make an appointment with an admissions counselor to tour the school. You will be impressed. As for the soux chef, I don’t know about that because like I said, my son is taking baking and patisserie. But it wouldn’t surprise me if you could get hired as one. (My husband flew my son to New York in November for the chocolate show and my son met Keegan (Food Network) and Jacques Torres (famous chocolatier). He has pictures with both of them and it was the highlight of his trip.) You’ll get much more respect being a grad from Le Cordon Bleu than a regular community college. I highly recommend you look further into this to let you make your own decision.

No! Le Cordon Blue is not worth the cost. Go to a technical or vocational school and save your money.

pondering they run a lot of labeled classified ads on best time television, i think that’s not properly well worth the funds. (Do you notice Harvard constantly working television labeled classified ads??) yet you ought to examine this text by Anthony Bourdain relating to the advisibility of attending culinary college.