hoow does decomposition take place?
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Scavengers play an important role in decomposition. Insects and other animals are typically the next agent of decomposition, if the body is accessible to them. The most important insects that are typically involved in the process include the fleshflies (Sarcophagidae) and blowflies (Calliphoridae). The green-bottle fly seen in the summer is a blowfly. Larger scavengers, including coyotes, dogs, wolves, foxes, rats, and mice may eat a body if it is accessible to them. Some of these animals also remove and scatter bones.
Historically, the progression of decomposition of a living organism has been described as taking place in four stages: fresh (autolysis), bloat (putrefaction), decay (putrefaction and carnivores) and dry (diagenesis).
Decomposition begins at the moment of death, caused by two factors: autolysis, the breaking down of tissues by the body’s own internal chemicals and enzymes; and putrefaction, the breakdown of tissues by bacteria. These processes release gases that are the chief source of the characteristic odor of dead bodies. These gases swell the body.
Scavengers play an important role in decomposition. Insects and other animals are typically the next agent of decomposition, if the body is accessible to them. The most important insects that are typically involved in the process include the fleshflies (Sarcophagidae) and blowflies (Calliphoridae). The green-bottle fly seen in the summer is a blowfly. Larger scavengers, including coyotes, dogs, wolves, foxes, rats, and mice may eat a body if it is accessible to them. Some of these animals also remove and scatter bones.
The rate and the manner in which an animal body decomposes is strongly affected by a number of factors. In a roughly descending degree of importance, those factors include:
Temperature
The availability of oxygen
Prior embalming
Cause of death
Burial, and depth of burial
Access by scavengers
Trauma, including wounds and crushing blows
Humidity, or wetness
Rainfall
Body size and weight
Clothing
The surface on which the body rests
Foods/objects inside the specimens digestive tract (bacon compared to lettuce)
The speed with which decomposition occurs varies greatly. Factors such as temperature, humidity, and the season of death all determine how fast a fresh body will skeletonize or mummify. A basic guide for the effect of environment on decomposition is given as Casper’s Law (or Ratio): when there is free access of air a body decomposes twice as fast than if immersed in water and eight times faster than if buried in earth.
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