Class-B fires involve flammable or combustible fuels. These fires follow the same basic fire triangle (heat, fuel, and oxygen) as class-A fires, except that the fuel in question is a flammable liquid such as gasoline. A solid stream of water should never be used to extinguish this type because it can cause the fuel to scatter, spreading the flames. The most effective way to extinguish a class B fire is by inhibiting the chain reaction of the fire, which is done by dry chemical and halon extinguishing agents, although smothering with CO2 or foam is also effective. Some newer clean agents designed to replace halon work by cooling the liquid below its flash point, but these have limited class B effectiveness.

In Europe and Australasia, a different classification system is used

Class B: Fires that involve flammable liquids or liquifiable solids such as petrol/gasoline, oil, paint, some waxes & plastics, but not cooking fats or oils.

Class B fires involve flammable liquids, which are best extinguished by foam, carbon dioxide or dry chemicals

Flammable liquids such as grease

Flammable liquids such as grease

type A — timber, paper, and different non-liquid combustibles. type B — oil, gasoline, grease, i.e, liquid or close to liquid combustibles. type C — electric. type D — particular type which includes phosphorus.

In firefighting, fires are organized into several fire classes that describe what kind of fuel or heat source it has, and by extension what methods will be necessary to contain it or put it out.

U.S Classificationbelow

Contents

1 Class-A fires

2 Class-B fires

3 Class-C fires

4 Class-D fires

5 Class-K fires

6 European and Australasian classifications

Class-A fires

A campfire is an example of a class-A fire.Class-A fires are the most common type of fire, that occurs when a material such as wood becomes sufficiently hot, and has oxygen available to it, causing combustion. At this point the material bursts into flame, and will continue burning as long as the fire triangle (heat, fuel, and oxygen) continues to be available to it.

Class-A fires are used all around buildings and everywhere in the world in controlled circumstances, such as a campfire, lighter, match, or candle. This makes an example easy to come by. For example, a campfire has a fire triangle – the heat is provided by another fire (such as a match or lighter), the fuel is the wood, and the oxygen is naturally available in the open-air environment of a forest. This fire is not dangerous, because the fire is contained to the wood alone and is usually isolated from the ground by rocks. However, when a class-A fire burns in an environment where fuel and oxygen are in accessible positions, the fire can quickly grow out of control; this is the case where firefighting and fire control techniques are required.

Class-A fires are fairly simple to fight and contain – by simply removing the heat or oxygen (or in some cases fuel), the fire triangle collapses and the fire dies out. The most common way to do this is by removing heat and oxygen by spraying the burning material with water. Other means of control or containment would be to “smother” the fire with carbon dioxide or nitrogen from a fire extinguisher, cutting off its oxygen and causing the fire to die.

Class-A fires are the most commonly encountered fires, and as such most fire departments have equipment to handle them specifically. While this is acceptable for most ordinary conditions, most firefighters find themselves having to call for special equipment such as foam in the case of other fires.

Class-B fires

A firefighting plane drops a chemical retardant.Class-B fires involve flammable or combustible fuels. These fires follow the same basic fire triangle (heat, fuel, and oxygen) as class-A fires, except that the fuel in question is a flammable liquid such as gasoline. A solid stream of water should never be used to extinguish this type because it can cause the fuel to scatter, spreading the flames. The most effective way to extinguish a class B fire is by inhibiting the chain reaction of the fire, which is done by dry chemical and halon extinguishing agents, although smothering with CO2 or foam is also effective. Some newer clean agents designed to replace halon work by cooling the liquid below its flash point, but these have limited class B effectiveness.

A CO2 fire extinguisher rated for class B, and C fires.

Class-C fires

Class-C fires are electrical fires, where the heat side of the fire triangle is caused by, for example, short-circuiting machinery or overloaded electrical outlets. These fires can be a severe hazard to firefighters using water: when the solid stream of water hits the electrical fire, the electricity is conducted through it and into the hose, then into the firefighter’s body. Electrical shocks have caused many firefighter deaths.

There are two main ways of fighting a class-C fire: cutting off its oxygen, or simply turning off the electricity to the fire from a breaker. A class-C fire can be put out with a fire extinguisher rated for class-C fires, or with protein foam, but the primary approach is to simply turn off the power as noted above. This causes the fire to become an ordinary class-A fire, or perhaps to die out entirely. The agents used to extinguish fire of class-c are sodium bicarbonate, carbondioxide, halotron, potassium bicarbonate and PKP.

Class-D fires

Class-D fires are metal fires. Certain metals, such as sodium, titanium, magnesium, potassium, uranium, lithium, plutonium, calcium and others are flammable. Magnesium and titanium fires are common. When one of these combustible metals ignites, it can easily and rapidly spread to surrounding class-A materials.

Generally, masses of combustible metals do not represent unusual fire risks because they have the ability to conduct heat away from hot spots so efficiently that the heat of combustion cannot be maintained – this means that it will require a lot of heat to ignite a mass of combustible metal. Generally, metal fire risks exist when sawdust, machine shavings and other metal ‘fines’ are present. Generally, these fines can be ignited by the same types of ignition sources that would start other common fires.

Water and other common firefighting materials can excite metal fires and make them worse. The NFPA recommends that class D fires be fought with ‘dry powder’ extinguishing agents. Dry Powder agents work by smothering and heat absorption. The most common of these agents are sodium chloride granules and graphite powder. In recent years powdered copper has also come into use.

Some extinguishers use dry chemical extinguishing agents. This is easily confusable with dry powder. They are quite different, and using one of these extinguishers in error in place of dry powder can actually increase the size of a class D fire much like water.

Class-D fires represent a unique hazard because people are often not aware of the characteristics of these fires and are not properly prepared to fight them. Therefore, even a small class-D fire can spread class-A fires to the surrounding combustible materials. Most fire stations do not have class-D extinguishing agents available to them, making fighting these fires a logistical problem – however, in most places where these materials are found there is a hopper filled with the proper extinguishing agent.

Class-K fires

Class-K fires are fires that involve cooking oils. Though by definition Class-K is a subclass of Class-B, the special characteristics of these types of fires are considered important enough to recognize.

These usually have hoods over them that help extinguish the fire. Usually involves heated liquids.

European and Australasian classifications

In Europe and Australasia, a different classification system is used.

Class A: Fires that involve flammable solids such as wood, cloth, rubber, paper, and some types of plastics.

Class B: Fires that involve flammable liquids or liquifiable solids such as petrol/gasoline, oil, paint, some waxes & plastics, but not cooking fats or oils.

Class C: Fires that involve flammable gases, such as natural gas, hydrogen, propane, butane.

Class D: Fires that involve combustible metals, such as sodium, magnesium, and potassium.

Class E: Fires that involve any of the materials found in Class A and B fires, but with the introduction of an electrical appliances, wiring, or other electrically energized objects in the vicinity of the fire, with a resultant electrical shock risk if a conductive agent is used to control the fire.

Class F: Fires involving cooking fats and oils. The high temperature of the oils when on fire far exceeds that of other flammable liquids making normal extinguishing agents ineffective.

The system is more or less the same as the U.S system, with letter designations shifted around – for instance, Class C fires in the U.S system are known as Class E in Europe.

#3

All fires listed

http://www.nyc.gov/html/fdny/html/safety/extinguisher/classes.shtml

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