please help me with biology?
2)the proteins in the cells of a wheat plant are different from the proteins in your cells. how can the differences be explained?( it depends on the type of amino acids?)
3)what must happen when you use wheat as a nutrient for the formation of your proteins?(no guesses)
4)how is waters polarity related to its excellent qualities as a solvent?(water has two poles so it could bond with more substance?)
5)animals usually store energy reserves as lipids, plants as polysaccharides. what is the advantage to animals of using lipids as storage molecules?(fat has more energy per gram than carbohydrates)
6)adding table salt to a solution containing an enzyme generally destroys the activity of the enzyme. explain how the addition of salt could affect the function of an enzyme?(no guesses)
please help as much as you can, thx
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